De Cecco Acini Di Pepe No. 78 Pasta, 16 Oz (Pack of 20), Authentic, Slow Dried, Made with Semolina and Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy

Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. It is shaped like peppercorns and is fun and appealing. It is especially good for preparing clear soups such as broths or consomme, enhanced with croutons or vegetables cut in julienne strips. This pasta can be used in thick creamy or velvety soups.

• Authentic Italian Pasta: De Cecco Acini Di Pepe No. 78 is a traditional Italian pasta with a tiny, round shape, perfect for thick creamy or velvety soups
• Premium Ingredients: We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience
• The De Cecco Method: Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality
• Endless Possibilities: Our Acini di Pepe is perfect for pasta salads, creamy or cheesy dishes, or enjoy it with your favorite Italian Wedding Soup recipe. Our versatile pasta helps transform every lunch & dinner into an unforgettable moment
• Discover the Tradition: Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise