Lee Kum Kee Green Sichuan Peppercorn Oil (6.3 oz - 12 Pack) Aromatic & Numbing, Vegan, No Artificial Preservatives, Perfect for Appetizers, Noodles, Dipping Sauces, Dressings, & Drizzling

Bring bold, authentic Sichuan flavor to your kitchen with Lee Kum Kee Green Sichuan Peppercorn Oil, a premium condiment that delivers the signature tingling, numbing sensation. Made from carefully selected Jin Yang green peppercorns, this fragrant oil provides a bright, citrusy aroma and a clean, long-lasting numbing effect that’s essential for capturing the true essence of Sichuan cooking. Perfect for classic dishes like Shredded Chicken with Sichuan Peppercorn Oil and Sichuan Green Peppercorn Fish, this oil adds a vibrant, mouth-tingling layer of flavor that enhances both spicy and savory components. Its expertly crafted blend of soybean oil, rapeseed oil, green Sichuan peppercorns, ginger, and shallots infuses dishes with not just heat and aroma, but also subtle complexity and texture. Use it as a finishing drizzle for noodles, dumplings, or soups, or mix it into dipping sauces and salad dressings for an exciting twist. Whether you're preparing traditional Sichuan meals or experimenting with fusion dishes, Lee Kum Kee Green Sichuan Peppercorn Oil is your go-to for adding depth, character, and an unforgettable sensory experience to any recipe. Elevate your cooking with the unmistakable taste of authentic Sichuan cuisine—tingle included.

• Sichuan Flavor – Made from carefully selected Jin Yang green peppercorns, this oil delivers the iconic numbing sensation that defines traditional Sichuan cuisine. The numbing, mouth-tingling effect is balanced by a fresh, citrusy aroma, giving your dishes a complex, multi-sensory flavor experience found in authentic recipes
• Aromatic Aroma – More than just peppercorns, this oil features a delicate blend of soybean oil, rapeseed oil, ginger, and shallots, which provide a subtle savory undertone and natural sweetness. This combination not only complements the peppercorn’s intensity but also adds depth and balance to stir-fries, cold dishes, or sauces.
• Essential for All Recipes – A key ingredient for dishes like Shredded Chicken with Sichuan Peppercorn Oil and Green Peppercorn Fish, it’s also perfect for elevating hot pot broths, spicy cold noodles, Asian-style dressings, grilled vegetables, and tofu dishes. Its unique flavor makes it a favorite for both authentic Sichuan meals and fusion cuisine creations.
• Versatile Use – Drizzle it over dumplings, wontons, soups, or noodle bowls just before serving to retain its bright aroma and signature numbing heat. Stir it into dipping sauces, vinaigrettes, or marinades to add a surprising burst of flavor. A little goes a long way in transforming any dish from simple to standout.
• Bring Bold Flavors Home – Whether you're recreating street food classics or designing your own modern recipes, this peppercorn oil offers a flavor enhancer right from your pantry. It brings authentic Sichuan heat, vibrant aroma, and bold personality to your kitchen, helping home cooks and food lovers alike explore new culinary dimensions.