Lightweigth Japanese Santoku Chef’s Knife 170mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables
4.9 (38 items)
Limited Time SaleUS$29.39 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 210173900 | Release Date | 2026/04/02 | List Price | US$19.60 | Model Number | 210173900 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Traditional Japanese Santoku Knife (170 mm) - The classic all-purpose knife that embodies the “three virtues” of Japanese cooking: meat, fish, and vegetables. Perfectly balanced for everyday tasks such as chopping, slicing, and dicing.
- Lightweight & Easy to Handle - Shorter blade with a gently rounded tip for added safety and effortless control, ideal for both beginners and experienced home cooks.
- Durable Molybdenum-Vanadium Steel Blade - Forged from high-quality stainless steel enhanced with molybdenum and vanadium for exceptional hardness, edge retention, and wear resistance.
- Excellent Rust & Corrosion Protection - Coated with a silicone-fluoride finish that provides outstanding resistance to rust and staining, keeping the blade sharp and easy to maintain.
- Precise Japanese Craftsmanship - Expertly made in Tsubame-Sanjo, Japan, a region renowned for its centuries-old blacksmithing tradition and exceptional attention to detail.
| Color | Santoku |
|---|---|
| Blade Edge | Plain |
| Brand Name | SASUGA |
| Blade Color | Black |
| BladeLength | 170 Millimeters |
| Item Length | 11.8 Inches |
| Item Weight | 105 Grams |
| Manufacturer | SASUGA |
| Handle Material | Nylon, Polypropylene |
| Blade Material Type | Stainless Steel |
| Included Components | Knife |
| Is the item dishwasher safe | Yes |
Bestseller ranking
Chef's Knives
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form