Macadamia Nougat with Madagascar Vanilla and Salted Caramel – 140g Bar – Spanish Gourmet Turrón

This gourmet nougat bar blends smooth macadamia gianduja with Madagascar vanilla and salted caramel for a rich, layered confection experience. Enclosed in a milk chocolate shell and finished with caramelised macadamia pieces, it delivers a balance of creaminess, sweetness, and delicate crunch. Made in Spain, this 300g bar is ideal for serving, gifting, or elevating dessert presentations.

• Macadamia Nougat with Salted Caramel – Features a smooth macadamia gianduja filling complemented by refined salted caramel notes. Each bite offers a balanced combination of sweetness and light saltiness.
• Madagascar Vanilla Infusion – Includes vanilla sourced from Madagascar, known for its warm, aromatic flavor profile. This addition enhances the nougat’s creamy depth and overall richness.
• Milk Chocolate Shell – Encased in a delicate milk chocolate capsule that adds a silky texture and enhances the nut-forward flavor. The shell creates a satisfying contrast with the soft interior.
• Caramelised Macadamia Topping – Decorated with caramelised macadamia pieces that introduce crunch and visual appeal. This finishing touch provides an elevated texture ideal for gourmet presentations.
• 140g Premium Bar Made in Spain – Presented as a 140g bar ideal for sharing, serving, or enjoying as a gourmet treat. Suitable for dessert boards, seasonal celebrations, and refined snacking.