Mixed Freeze-dried Vegetable and Fruit Jerky, 500g/Can, Various Dried Fruit and Vegetable Chips, Okra, Radish, Banana, Leisure Food, Vegetarian, Crispy Fruit Snacks, Chinese Snack Gift Package (2 can)

Shelf life: 240 days (note: the date on the product packaging is the production date, not the shelf life). Product ingredients: purple potatoes, mushrooms, bananas, yellow peaches, okra, carrots, green radishes, red dates, carrots, sweet potatoes, jackfruit, potatoes. The consumption method of dried vegetables: Dried vegetables can be directly used as healthy snacks. When making soup, Congee or stew, dry vegetables can be added. Dried vegetables can be mixed with other fresh ingredients to make salads. When making bread, cookies, or pizza, sprinkling some dried vegetable granules not only enhances the texture, but also makes the food healthier and more delicious. Natural delicacy, healthy choice: carefully selected purple potatoes, mushrooms, bananas, yellow peaches, okra, carrots, green radishes, red dates, carrots, sweet potatoes, jackfruit, potatoes and various fresh vegetables are 100% naturally planted to restore natural sweetness and crispness, bringing you rich taste and diversified nutrition. Freeze drying locks in freshness and preserves the original flavor: using cutting-edge freeze-drying technology, quickly locking in the nutrients and original flavor of vegetables at -40 ℃, restoring the fresh taste during harvesting. Every bite is a natural gift. Low calorie, high fiber, healthy food: Each serving is extremely low in calories and rich in dietary fiber and various nutrients, satisfying your taste buds. Crispy and delicious, especially suitable for replenishing energy in the office or when going out, it is an ideal snack for pursuing health. Storage conditions: Store at room temperature in a cool and dry place.

• Shelf life: 240 days (note: the date on the product packaging is the production date, not the shelf life). Product ingredients: purple potatoes, mushrooms, bananas, yellow peaches, okra, carrots, green radishes, red dates, carrots, sweet potatoes, jackfruit, potatoes.
• The consumption method of dried vegetables: Dried vegetables can be directly used as healthy snacks. When making soup, Congee or stew, dry vegetables can be added. Dried vegetables can be mixed with other fresh ingredients to make salads. When making bread, cookies, or pizza, sprinkling some dried vegetable granules not only enhances the texture, but also makes the food healthier and more delicious.
• Natural delicacy, healthy choice: carefully selected purple potatoes, mushrooms, bananas, yellow peaches, okra, carrots, green radishes, red dates, carrots, sweet potatoes, jackfruit, potatoes and various fresh vegetables are 100% naturally planted to restore natural sweetness and crispness, bringing you rich taste and diversified nutrition.
• Freeze drying locks in freshness and preserves the original flavor: using cutting-edge freeze-drying technology, quickly locking in the nutrients and original flavor of vegetables at -40 ℃, restoring the fresh taste during harvesting. Every bite is a natural gift.
• Low calorie, high fiber, healthy food: Each serving is extremely low in calories and rich in dietary fiber and various nutrients, satisfying your taste buds. Crispy and delicious, especially suitable for replenishing energy in the office or when going out, it is an ideal snack for pursuing health.
• Storage conditions: Store at room temperature in a cool and dry place.